Annual Review stories Community stories: 7 October 2021
Baranggum Country
The small rural town of Hannaford on the Western Downs in Queensland is battling what would seem to be an endless drought. With a town of just 120 people consisting mostly of primary producers, they have been heavily impacted by an ongoing lack of rain.
Cue the vibrant and dedicated Hannaford Club Inc – a community club founded in 1946, originally to maintain the Hannaford Memorial Hall in honour of the fallen.
These days though, this Club does far more than that. With its dedicated volunteers and committee members, this proud community organisation hosts and runs countless fundraisers both for the town and further afield. From the Hannaford Tennis competition to the Dalby Christian Youth Camp, the seemingly tireless fundraising and support efforts of this Club have, over the years, proven integral to the town’s survival – not just proving their resilience, but also showcasing their indelible ability to prosper.
A big part of the Hannaford Club’s fundraising efforts involve catering for all these events, which often draw crowds in the hundreds. Unfortunately, outdated and slow catering equipment was increasing volunteer workloads, as well as service time for getting food to patrons. The Club identified that an upgrade was sorely needed.
With a grant from FRRR’s Strengthening Rural Communities program, funded by donor’s Dr George Jacobs and Dr Janice Hirshorn, the Club has been successful in obtaining new equipment.
The funds were used to purchase a high-volume, gas-operated deep oil fryer, an ambient cake display cabinet, and a high-volume gas-operated BBQ. With the ever-increasing patronage at their events, this improved equipment will enable the Club to continue to support not just events hosted by them, but it will benefit the wider region, as people are welcome to borrow the equipment for their own fundraising events.
Annie Hubbard from the Hannaford Club said that the Hannaford Campdraft held in May 2021 was their first catered fundraiser since the COVID lockdowns began.
“We were so proud to be able to more than adequately cater for a huge crowd of over 300 people quickly and efficiently. The new equipment was of great use – the volunteer catering committee and all attendees benefited significantly, and it is so very much appreciated!”
